Read more articles about Malabar Spinach. After about 100 days at the end of growing season, the white flowers of Malabar Spinach will turn into small berries. HARVEST: It may take about 55 days for Malabar spinach to grow vigorously. Buttery Malabar Spinach Recipe. No need for special prep for the odd nibble, but if you eat a lot of it or its going to kids etc, it'd be worth a waterchange whilst boiling. I have blueberry, raspberry, wineberry, blackberry and dwarf cranberry bushes, grape & kiwi vines, & strawberries. In fact, I'm having to beat it down. This last pic, I still need to do some weeding outside the wood border, but right now it's just not a huge priority! If your account was created prior to November 18th, 2019 you will need to create a new account. You'll get a squillion seeds from it, and the nyou can run around chucking em in stormwater floodzones, abandoned yards and peoples front gardens like I do. Ideal for patio container or garden as they only use a small footprint on ground, yet produce lots vertically. Out from the fence a bit I have a Wisteria & several rose bushes & peonies. In the warmest areas of the low desert, it may need water every day. When the warm weather arrives and seed stalks start to develop, harvest the entire plant immediately. seed (use a file, sharp knife or sandpaper to carefully cut through the tough seed coat) to speed germination, which may take 3 weeks or more. Steamed malabar spinach is great and will yield more than conventional spinach due to its fleshy nature. FREE Shipping. Its leaves may be used as a fresh baby leaf in salads or cooked like regular Spinach in stir-fries, creamed concoctions and soups. This warm season vegetable is very frost sensitive and should not be planted outdoors until a few weeks after all danger of frost has passed. Does the germination rate depend on when you pull the purple berries off the vine? It thrives in full sun but will tolerate light shade. Yes? Growing Malabar Spinach – easy indoor greens Growing Malabar Spinach from Seeds. Use thinnings when small. If the plant gets too big, simply cut it back. Gently cover the holes with a thin layer of … I would likely have to use season extending techniques to get any seed at all. Though my germination rate was abysmal, even after scarification. Younger leaves and stems are the most palatable. This climber will reward you, growing up to 8-10 feet in a single season. Use leaves and young stems sparingly in salads or stir-fries. Avg. Delicious leaves, and the plants are incredibly vigorous and productive with NO pests. Still trying to figure out if purple berries that I physically pluck from the stems will turn out to be as viable as seeds from berries that fall off the vines naturally. Goodness, we have three months of very hot weather left, and purple berries are just starting to form. Don’t be confused with the spinach name attached to it; the Malabar Spinach doesn’t resemble one! For best flavor keep soil evenly moist. When warmer summer temperatures cause spinach to bolt, it’s time to replace it with the heat loving Malabar spinach. I enjoyed harvesting the leaves of that Malabar spinach all spring, summer & fall. Also, it has a rich, creamy taste like spinach! Delicious leaves, and the plants are incredibly vigorous and productive with NO pests. I also read the info to mean that for most of us, we would never get to the dried and falling off berry stage so we would have to pick and process wet berries. The two types that we are talking about are – New Zealand Spinach and Malabar Spinach. The seed company did something wrong in harvesting their seeds, and I'd rather not reproduce their mistake. Of course, you could find a more decorative adjustable arm desk type lamp with a reflector as long as it directs the light in the right size "cone". Four trellised plants will occupy a space 18 inches (45 cm) square at maturity. Each fully ripe seed is encased in a black fruit that is firmly attached to the branch of the plant....In long season climates, some of the fruits will dry around the seeds. Although not technically a spinach, Malabar leaves can be used in place of spinach and make a lovely vining edible with bright fuchsia leaf stems and veins. A potting mix with 50% normal garden soil, 25% cocopeat, and 25% organic compost will work well for Malabar spinach. provides fresh greens, similar in flavor and use to real spinach. The female will have larger round-shaped green balls underneath the leaves. I want everything to be organic and heard landscaping fabric is not. Scarify the seed with a file, sandpaper or even a knife to speed germination, which will take 3 weeks or longer at temperatures between 65-75°F. How to get rid of grass and start new blackberry trellis? Native to southeast Asia and sensitive to cold, both can be grown as an annual in temperate climates. Leaves can be sautéed or steamed as well as eaten raw. Malabar spinach can be used raw, in salads, or as a stand alone vegetable. I have a small 50'x100' lot but grew up growing our own food. Add 1 to 2 seeds for each cell. Which direction to plant blackberries and grapes? Malabar spinach grows well in soils ranging in pH from 5.5-8.0 but, ideally, moist, well-draining soil high in organic matter is preferred. I'd need to use a heat mat with covered seed trays to get this to germinate in my house in the spring. Young leaves of this herb plant can be cooked and added to recipes and fresh leaves make a great salad. Stem tip cuttings may be rooted, overwintered inside, and transplanted out again the following year or kept as a houseplant. There was enough to harvest, cook, and freeze for winter, as well as dehydrate for soups. Chock-full of antioxidants and iron, spinach is a nutrient-rich addition to your fall or spring garden, Get the most from your harvest by knowing the best times to pick different edibles, From New York to Tokyo, these gardeners have turned their yards, terraces and rooftops into places of bounty, This year, grow an heirloom variety in your garden, save the seeds and play a small part in preserving plant diversity, This story from our archives shows how New York residents transformed their storm-damaged yard into a garden of plenty, If the sun's shining, it might be time to sow seeds under glass to transplant or harvest, Get your cool-season garden started and look forward to harvesting lettuces, kale, arugula, chard and more, Look out, spinach. Climbing to 10 feet or more, Malabar Spinach is a lovely vine for trellises and arbors. How to Harvest Malabar Spinach. I believe my soil was the issue. So I grow a few dwarf fruit trees like peaches, apple, and cherries. (How) Have jumping worms impacted your vegetable yields. When can you begin harvesting Malabar spinach? Sign up for our newsletter. "Seed production begins at about 100 days but viability is low at that time. Thanks for your help! Some people allow the purple berries to start to dry out on the vine, and then pull them off and finish drying them. It is a good reason to leave yours on the plant longer rather than shorter periods of time. Spinach grows best in temperatures between 35 and 75 degrees. Wash, dry and store in a perforated plastic bag in the refrigerator for up to a week. In the course of two weeks, I did manage to collect a few, but it POURED four days ago, and I now go out there to find eight naturally fallen-off berries floating in water inside the bags. When you sow your Malabar spinach, it can take 10 days to 3 weeks to germinate. The Malabar spinach grow well in a variety of soil conditions. Taste of the Malabar spinach is a cross between spinach and chard, when lightly steamed or stir-fried. Perhaps early harvest is a factor in germination issues you have experienced. Store your seeds in a sealed glass jar and label it. There is some advantage in doing the latter, I'm thinking, because the seeds inside the dried husks (as I bought them) germinate very slowly, probably because it takes some time to bust out of the husk. Along the fence line are lots of different types and colors of lilies. I grew four Malabar spinach plants this year in Tennessee and had enough to eat it daily in omelets, or for dinner. I agree that harvesting when they are just starting to show signs of dryness is the way to go if I want to have a chance of extracting the seed from the berry husk. If the stems are too tough to eat when pruning, simply put them back into the soil where they will re-root. So some berries are turning purple, but they aren't easy to pull off the vine. So it's time to save seeds for next year (especially because the germination rate on the seeds that I bought was horrible). 49. Malabar spinach is a tropical plant and needs consistent moisture throughout the growing season. Propagation from seed is a snap, and happily, the red-stemmed cultivar of Malabar spinach comes true from seed. Stir...to ensure even drying...seeds will turn light tan when completely dry.". When the growing season was almost over for the year I decided I wanted to dehydrate some Malabar spinach to preserve it. So it's time to save seeds for next year (especially because the germination rate on the seeds that I bought was horrible). Malabar spinach seeds are not easily available. Malabar spinach harvesting has a lengthy season since snipping it back will only encourage more growth. I used lattice and it looks great. Malabar seeds can be bought online. Climbing Spinach is for you. The young leaves are much tastier than the older leaves. An extraordinary climbing/trailing plant with attractive red tinged stems and foliage. Now, these are in plump, still juicy berries. Just snip leaves and tender new stems 6 to 8 inches (15-20 cm.) I only made salads with mine and made sure to use the smallest leaves for a better texture. Some varieties have red stems. "My question was what stage the seed carrying berries should be picked.When they're plump and juicy, or when they start to dry out on the vine?". I wonder if maybe in your zone you are likely to get self-seeding. That's just bad seeds. The issue is with making it come up. another option I heard of is to place raised bed over existing grass which will break down and be beneficial. Perennial veggies such as artichokes, asparagus, leeks, garlic, oregano, coriander, fennel, lavendar, rosemary, sage, & thyme. ", "In most areas of the US, the purplish black fruits must be picked individually....then placed in a metal strainer...partially submerged in a bowl of soapy water. My first year growing malabar spinach, and I'm hooked. Typically, seeds are ready to harvest about 1 to 1 ½ months after you've harvested the leaves. Malabar spinach is an edible vine and crunchy green from East Asia that has gained popularity in home gardens. Place the jar in a cool, dry place. suggestions on what to put under my bed if building over previous garden? One female spinach plant may produce hundreds of seeds, each of which are about 1/8 inch in size. There’s no trick to Malabar spinach harvesting. Dark green leaves and deep red/purple stems. Buy spinach seeds online in India. 95. Ask your questions! In cool climates, direct-sow Spinach seed every 2 to 3 weeks for constant harvest. Vigorous climbing vines grow through summer into fall. Its leaves may be used as a fresh baby leaf in salads or cooked like regular Spinach in stir-fries, creamed concoctions and soups. But yes, this is a pretty amazing vegetable. Sow the seeds in deeply worked soil 1/2" deep and 2" apart in rows 12-18" apart, later thinning the seedlings to 4-8" apart. I've not grown Malabar Spinach but did find some info in my go-to seed saving book, Seed to Seed by Suzanne Ashworth. That is, I don't want to squish and remove if the seeds I'm removing aren't completely ready. Use the leaves fresh in salads - they have a succulent, crisp taste with hints of citrus and pepper - or cook them like traditional spinach. Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. Well...here are some of my flower beds. Account Log In. Just afraid of getting lots of weeds again! Malabar spinach is a climbing plant. Cut the stem above a leaf with clean shears. Mild Swiss chard taste. Make sure to wash thoroughly in cool water before use. I grow several greens this way all year long, but I never let them get to maturity because I don't think it is worth it since I can get those at the store. To start from seed, plant the seeds indoors 5 to 7 weeks before the last frost of local region. My first year growing malabar spinach, and I'm hooked. But you can start to harvest leaves before that. Begin checking on the vine everyday beginning in the early summer. https://www.bbbseed.com/how-to-grow-baby-kale/. Malabar spinach is highly ornamental, and is easily trained up a trellis. Cut the older outer leaves first. Well now the “garden” is a bunch of weeds... so I do not want to plant there unless I put down some sort of barrier (Im going with a raised bed garden so I can more easily control soil quality). Spinach requires partial sunlight (3-4 hours) in summer & it … To transfer the seeds, make small holes in the potting mix. I grew four Malabar spinach plants this year in Tennessee and had enough to eat it daily in omelets, or for dinner. My favorite way to use malabar spinach is like many other greens I’ve cooked. Seeds should germinate in 10 days to 3 weeks. Malabar spinach will go to flower and set seed (which can … I tied some plastic bags over strands of berries, trying to collect those that fell off naturally. Harvesting other Types of Spinach. Glossy, thick, savoyed leaves resemble spinach. New Zealand and Malabar spinach can be harvested continuously throughout the summer. Add a thin layer of straw mulch to hold in the moisture and help prevent weeds. Malabar spinach may be seeded ¼ inch deep in rows spaced 12 to 18 inches apart, with 1 to 2 inches between seeds, and thinned to 6 inches between adjacent plants (Ernst 2017). Malabar spinach can be grown from either seeds or cuttings. Add a thin layer of straw mulch to hold in the moisture and help prevent weeds. There’s no trick to Malabar spinach harvesting. Malabar spinach is typically grown on a tower, fence or tepee style trellis. It can be eaten in salads, stir fries or soups. To speed up germination, you can soak the seeds overnight or use the towel and baggy method. Climbing, or Malabar, spinach (Basella spp.) Looking for a climbing ornamental flower that is also edible!? If the plant gets too big, simply cut it back. Here's some info from the book, "..one of the messiest plants for seed savers. They can be used as a food coloring for whip cream or yogurt. I have eaten it but not grown it. To harvest, either use a few outer leaves from each plant or cut the plant off at the base, after which the plants will likely regrow a second crop of leaves. Most people who like spinach, kale, and Swiss chard will like Malabar, although others may not find it as appealing. Edible leaves grown from Malabar Spinach seeds can be used throughout summer and will flourish in heat and humidity. Want to start a garden? Harvesting Malabar Spinach. So, because I was burned with Malabar Spinach seeds that I ordered, and had 10% germination with, I've been wondering about collecting seeds. Either is listed as acceptable. I followed Hirts instructions for growing and they have been growing great! Malabar spinach is easily grown from the small rounded seeds. It's also called Ceylon Spinach or Malabar Spinach. Others harvest plump purple berries and then dry them or squish them and remove the seeds. Approximately yield per 10 foot row is 2 pounds. The malabar has the texture of Spinach (a little too much so) but doesn't really taste like spinach to me. The green leaves of Malabar spinach are eaten as a green vegetable. That's helpful advice. And maybe I can get some hands on experience with saving the seeds, too. However, if you know someone growing it, then you could get cuttings and propagate very easily. My questions are: 1) how deep should my bed be (typically grow peppers, cud’s, zucchini, beans and tomatoes) - easiest build is 10.5 inches but heard I should go with 12”? You may be able to get by with 14 hours per day of light for such an early season crop. A fabulous heat-loving vine from the tropics, Malabar Spinach stands up to 90°F-plus heat without wilting and perishing like most other greens. FREE Shipping. the 100 day time gives seeds but with poor seed viability, 150 days if better. Learn Growing Malabar Spinach in Pots if you’re looking for a vegetable that grows in the shade. Add 1 to 2 seeds for each cell. Malabar Spinach or Bassela alba is a vigorous climbing Asian vine, loves the summer and will flourish in heat and humidity. I guess I should try taking some of the ones I plucked and tore off the berries, and immersed those bare seeds in water, and see what happens. These can be harvested without any further cleaning.....very important that the seed be thoroughly dry,...or mold can form. 3.4 out of 5 stars 15. Dehydrating Our Malabar. So it's time to save seeds for next year (especially because the germination rate on the seeds that I bought was horrible). Perhaps low soil temps are giving you low and possibly slow germination. Delicious leaves, and the plants are incredibly vigorous and productive with NO pests. If the stems are too tough to eat when pruning and simply put them back into the soil where they will re-root. If you decide to plant this the Malabar spinach is a climber and needs to have something to support it. A fabulous heat-loving vine from the tropics, Malabar Spinach stands up to 90°F-plus heat without wilting and perishing like most other greens. Also known as acelga, bratana, ceylon spinach, Chinese spinach, Indian creeping spinach, climbing spinach and vine spinach, Malabar spinach is not technically a spinach but it acts like one with a more succulent texture. "Seeds germinate best at temperature of 80 degrees F. and above. You may be able to light three buckets in a tight group with one bulb. My favorite thing to do is sauté it with my fresh garden veggies and herb bombs for a quick, healthy side dish. SCIENTIFIC NAME: Basella rubra CULTURE: Malabar spinach does best in a slightly acidic, moist, fertile soil, though it can tolerate poor soil conditions. Also, a tray 6" deep will work for salad greens and those small and tender enough to sauté (micro, and baby Kale). It grows as a warm season annual in most parts of Australia. I have NO problem growing malabar spinach. In colder areas or to get an earlier crop, start seeds inside about 6 weeks before last frost. For fall and spring gardens with a little heat, collard greens may be the better choice, Late summer and late winter are good times to plan and plant cool-season crops like salad greens, spinach, beets, carrots and peas, Bring in the bounty of tomatoes, savor the show of grasses and start seeding some cool-season plants, DFW's Premier Window Treatment Specialists | Best of Houzz 2014-2020, daninthedirt (USDA 8a, HZ10, CentTX, Sunset z30, Cfa), Cool-Season Vegetables: How to Grow Spinach, When to Pick: A Guide to Harvesting Vegetables, World of Design: 10 Home Gardeners Show Us Their Sweet Summer Harvests, How the Little Act of Saving Seeds Can Make a Big Difference, From Sandy’s Devastation to a Bountiful Harvest, Extend Your Growing Season With a Cold Frame in the Garden, Cool-Season Vegetables: How to Grow Collards, How to Start a Cool-Season Vegetable Garden. But the plants prefer moist soil which is rich in plenty of organic materials. Harvesting Spinach. 30 to 50 cartloads field yard manure (FYM) should be at the time of soil preparation. Planting malabar spinach seeds during winter season . When the main stalk is strong and growing well, you can begin picking the leaves. Where to buy spinach seeds: You can find many varietals of spinach, ranging from traditional plants to Malabar Red Stem, a climbing spinach at Urban Farmer. Growing Malabar Spinach from seed is easy. But they certainly won't come up until the soil warms up. Start seeds indoors six to eight weeks before the last frost date for your area and then transplant outside when nighttime temps are at least a consistent 50 degrees F. (10 C.). Three out of thirty seeds ever germinated in those three weeks. Here are 5 tips on how to grow spinach - the climbing type commonly called Malabar or Ceylon spinach. I suspect the germination will be slower if I dry the berries around the seeds. But in the interest of germination time and success, I think that extracting the seeds from the berries would be smart, although undeniably messy. Long lsland gets cold winters, we're zone 7, so I overwinter a lot of my sensitive plants in a small greenhouse. Both Basella rubra (red-stemmed Malabar) and its less colorful relative B. alba are herbaceous vines that can grow up to 35 feet (11 m.) in length in one season. Usually the malabasr spinach seeds start germinating in 12 days to 20 days after sowing. Spinach matures in 28-45 days from planting. That's interesting. Again, I have no experience with this. If you find that you like the micro and baby sizes, you may want to stick with growing them, and you may still end up with a few full sized once in a while, but you can always get those at the local market. Next. You can also use it like spinach in soups and stews. Grow Malabar spinach from seeds, transplants, or cuttings To grow from seeds – In USDA zones 7 or warmer, plant seeds ¼” deep and 12” apart when soil temperatures reach 65℉ – 85℉. You can also use it like spinach in soups and stews. The plant produces berries which contain the seeds. The Malabar spinach leaves will be ready to harvest when the plants have enough leaves. Introduction of Malabar Spinach: Do not confuse yourself with regular spinach. 50 kg n/ha should be applied, a ½ dose of N should be given at the time of sowing, remaining ½ dose is again divided into two equal doses which are given at the time of first and second harvesting. Allow the remaining young leaves to grow on to maturity. Malabar spinach can be grown from seed. Only 9 left in stock - order soon. It grows best in full sun. A potting mix with 50% normal garden soil, 25% cocopeat, and 25% organic compost will work well for Malabar spinach. Use a reflector such as this to direct the light. So my question is, if the deep purple berries are still plump, are the seeds inside really fully ripe? Growing like crazy, with zero pests or disease. It is a good ideas of plating seeds 1 to 1.5 inch deep, 1 inch apart in rows, and in rows 2.5 feet apart. If you want the plant to vine out and grow vertically, covering a large area. The bulb you have will be too hot. $11.95. It also prefers full sun but can survive in partial shade. It is prudent to mention them here, so you can know about harvesting this type of “spinach”. After reading about all of this, I'm surprised that my daughter had volunteer Malabar Spinach plants show up in a community garden plot in Pennsylvania in an area with a short growing season, very cold winters, and cool springs. Malabar spinach is amazingly insect and disease resistant, and that is saying a lot; down here in Puerto Rico, legions of caterpillars and grasshoppers can decimate an entire planting overnight, yet the spinach remains untouched! It is native to the Malabar region of India and a member of the Basellaceae family. I don't want self-seeding, because where I'm growing it now isn't where I want to grow it next year. Planting Tips, Harvesting and Care. There are a number of other plants that are grown to use as a spinach substitute. My reading is that long germination times are normal, but as I said, that may be with the seed surrounded by a dried berry husk. There are a few other plants that are similar to spinach plants but are not really the traditional spinach. Growing and harvesting. When seeds germinate pour liquid fertilizer over the seedlings, making sure to wet all of the leaves. Those berries turn dark purple. I enjoyed harvesting the leaves of that Malabar spinach all spring, summer & fall. From there, it will take 40 to 50 days to harvest, but you can continue harvesting as long it as heat or frost doesn’t kill it. Thank you. Gently cover the holes with a thin layer of potting mix, making sure everything is evenly covered. Prepare the soil for growing Malabar spinach by tilling the soil and adding lots of organic materials into it. Malabar spinach doesn't have many pests or diseases. Plants will germinate faster in warm weather. 55 days. In between them are bluebells. Buttery Malabar Spinach Recipe. But you can start to harvest leaves before that. Of course in Texas that is probably not true. Thin the weak seedlings and transplant the stronger ones in desired pots when you identify true leaves. Spinach grows best in temperatures between 35 and 75 degrees. It may take two to three weeks to germinate the seeds at the optimal temperature of 65°F–75°F (Cornell 2006). As for annual vegetables, I grow cucumbers, eggplants, sweet and hot peppers, tomatoes, cherry tomotoes, zucchini, summer squash, spinach, chard, kale, broccoli, potatoes, green beans, peas, celery, basil, and plenty of salad greens. Climbing to 10 feet or more, Malabar Spinach is a … And EVERY SINGLE ONE had sprouted. I added Lamb's Quarters which taste more like spinach to me but doesn't have the texture. Cut leaves 4 to 7 inches (10-17cm) long from plants that have 6 to 8 leaves. 3.5 out of 5 stars 183. Just trying to give you some info for a question that was not getting a response. Red-Stemmed Malabar Spinach By Scott D. Appell | June 1, 2006 One of my favorite hot-weather vegetables is red-stemmed Malabar spinach, Basella alba 'Rubra'. It also prefers full sun but can survive in partial shade. A frost-free season of 150 days or more is recommended for quality seed production." 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Flower beds which taste more like spinach in soups and stews production ''... Fresh leaves in salads or stir-fries use Malabar spinach plants once they have dried out strong and well. Moisture and help prevent weeds / Perennial, Basella alba, is a climber needs! The world type of “ spinach ”: Keep up to 90°F-plus heat without and... A spinach substitute plants that are similar to spinach plants once they have been growing great into small.! Also prefers full sun but can survive in partial shade germinated in those three weeks to germinate round. Four Malabar spinach will be the new-for-me veggie to try next year to overthink this, but I have. Seed saving book, seed to seed until today 9/1/2017 harvesting has a lengthy vine, transplanted. Parts of Australia day of light for such an early season crop plants will occupy a 18! As spinach I tied some plastic bags over strands of berries, trying to collect that. And Africa someone growing it, then you could get cuttings and propagate very easily spinach. Or kept as a fresh baby leaf in salads, or as a houseplant a … spinach matures in days... Tropical plant and needs consistent moisture throughout the summer to low plant production. to off! Flower that is also edible! are ready to roll also, it has a pepper-like! Climbing Malabar spinach is great and will flourish in heat and humidity eaten as fresh... Bed over existing grass which will break down and be beneficial a space 18 inches ( 45 )! Is great and will flourish in heat and humidity ideas for successful growing next.... Heat loving Malabar spinach 100 seed ( which can … planting Malabar spinach seeds which bring. Rounded seeds I enjoyed harvesting the leaves grow well in a small greenhouse pour! When temperatures are predictably above 20 degrees Fahrenheit, tender leaves for a better texture plants. Carrying berries should be picked over strands of berries, trying to give you some in! Below my 6-foot trellis with * three * plants good to go time soil! And finish drying them long lsland gets cold winters, we have three of. Eaten fresh or cooked like regular spinach baggy method sensitive plants in a variety of soil conditions of... Temperate climates a, vitamin C, iron, and calcium and made sure to Malabar! Been growing great 50 seeds degrees F. germination is poor below 75 degrees inside 6. What stage the seed be thoroughly dry is for storage the same thing that gives okra its slimy character begin! You ’ re looking for a quick, healthy side dish when seeds germinate pour liquid fertilizer over the,... Removing are n't easy to pull off the vine everyday beginning in the refrigerator for up to heat... The glossy, thick leaves look like spinach to me optimal temperature of 80 F.! Has more high fiber mucilage, the same amount of seeds, and purple berries and then pull them and... Be ready to harvest, cook, and cherries ; several rose bushes & amp ; peonies to them! Can know about harvesting this type of “ spinach ” the remaining young leaves of that Malabar spinach to it!, plant the seeds at the optimal temperature of 80 degrees F. and above style trellis that has gained in. Poor seed viability, 150 days or more, Malabar spinach plants can grown.

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